A Campaign Wrought In Extremis

Social marketing (ne: social media) stems from the field of public health. A lot of it involves consciousness raising. My consciousness about our utterly disastrous approach to wastewater recycling was recently piqued by overflow incidents in Howard County which allowed over 7 million total gallons of untreated sewage to discharge into the Patuxent and Patapsco Rivers.

Photo by DrewsTheOne

Former state senator Bernie Fowler, a long-time champion of cleaning up the Patuxent ever since a historic sewage overflow incident spurred him to the cause, lamented that he probably won't live to see a restored Patuxent after last week's incident. Sewage overflows into our waterways are a public health nightmare, as well as environmentally devastating.

The root cause of the problem of sewage in our rivers is not a matter of how well we operate wastewater treatment facilities, nor is it flooding brought on by increased stormwater. The root cause is that we treat sewage as waste and not as a resource, because, if we did, we would not dispose of it, but recycle, i.e. compost, it. Composting is best done as close as possible to the source and point of final application. People should, wherever possible, compost their excrement hyper-locally.

Other than the general public and wildlife, the beneficiaries of adopting humanure composting would be gardeners and foresters. Humanure compost can be used wherever standard compost is used, provided it is made with care pertaining to temperature and curing time. It is also a good fit for biochar.

Culturally, there is a great challenge to getting USAnians to adopt humanure composting. One of the precepts of social marketing is that culture trumps strategy, so adaptation to culture is necessary in all cases. The audience to target in this campaign is going to have to be avid composters who have no worries about personal injury liability stemming from their methods and inputs. Not that thermogenically composted humanure is unsafe, it's just that most here can't shake their fecophobic preconceptions.

Wholistic Medicine

Health is a major concern in my household these days. My wife's diabetes has resulted in numerous hospital stays over the years, many of which involved surgery, as with her recent foot injury from which she is slowly recovering. Several members of our church attended a workshop last year to begin collectively educating our congregation on diabetes and how to guard against it. Our campaign hasn't gone very far yet, but having learned about social marketing at my most recent Watershed Stewards Academy session, I have a new toolset to try out.

Our other household member, Gretchen the rottweiler,
has had her share of health issues lately, too, though she is only three years old. The major problem started last winter when she tore her cranial cruciate ligament (CCL), which ended up costing us around $4,000 to surgically repair. No sooner had she finished recovering from that, and then she came down with urinary incontinence. Visits to the vet, medication, and flooring replacement are probably going to amount to costs for this issue in the same range as the CCL treatment. Our pet healthcare costs are all out of pocket, so we are going to make extra effort to shop for more economic options.

For Gretchen's incontinence (which we have learned is more common in her breed, especially for dogs with docked tails and for those which have been spayed) we first tried Proin, which did not have any effect...More days in the backyard and nights of leaks on the floor (we haven't quite mastered the doggie diaper, yet)...Next, we ordered an herb based remedy, which we have not yet received, but the outcome should be known in a month.

Our vet had recommended we try DES, but Dr. Mercola's Healthy Pets website points out dangers of side-effects from that medication. It is also expensive. We hope the herbal potion that we ordered works. Dr. Karen Becker  (Dr. Mercola's veterinary counterpart) also recommends another natural product that targets glandular imbalances. Dr. Becker also suggests acupuncture and chiropractic as treatment options, though I think those would be hard to find in our area.

Dr. Mercola's radical, anti-medical establishment view is refreshing and encouraging. This is a new effort for us at using commercial natural remedies. Past attempts have met with unsensational results. Maybe this time will be better and we can have more hope in the future than what we see in our current healthcare complex.

Maximizing Health Benefits from Cultivated Crops

Many of  mushrooms' medicinal properties come from agents they use to protect themselves from pathogens in their environment. Mycelial hyphae are only one cell wall thick, so they must be well armed to fight off whatever threats come their way.

Plants behave similarly to mycelium by manufacturing chemical agents to stave off invaders. It would seem that these special chemicals would also be of use to humans who cook and consume their hosts, just as when they eat mushrooms.

Without going into a plant by plant breakdown of these medicinal compounds, we can still consider what it takes to maximize their presence in our food. Just growing and cooking your own food is the most important step to improving nutritional and pharmacological content in your diet.

Some vegetables lose a large percentage of their nutrients in the transition from farm to table. Considering those from the list of important nutrient sources in my last post,

• Produce items to eat ASAP after harvesting include strawberries, mushrooms, parsley, snap beans, and spinach. 
• Tomatoes are best ripened on the vine. Grocery store tomatoes are often picked green and ripened on the way to market, but are not as nutritious as vine-ripened tomatoes.
• Darker tomatoes have more lycopene than light colored varieties. 
• Garlic should be left uncooked for 10 minutes after cutting or pressing to allow a chemical reaction that creates allicin to occur.

Plants get the majority of their chemical constituents from the surrounding soil, so rich soil is the key to maximizing plant food and medicinal value. Healthy plants, grown in healthy soil have a richer store of medicinal agents, since they did not need to expend them all fighting off soil-borne foes. Healthy soil is, principally, deep topsoil with good structural, textural, mineral, hydrological, and biological properties. Organic matter is a key component of healthy soil. Biochar and earthworms multiply and stabilize the effects of added organic matter.

Photo by Charles Wiriawan

Organic gardening and farming are not only good for the environment, but also a path to High Performance Agriculture, producing the most nutrition, yield, and pharmacological benefit.

The most healthy plants, according to Amish farmer +John Kempf, are those that have attained the pinnacle in his plant's version of Maslow's hierarchy, going beyond microbial resistance to being able to chemically fend off attacks by insects through manufacturing of plant secondary metabolites (PSM's). I think a good test of how well my soil and plants are doing on this score is to see how disease free they are when grown at our community garden surrounded by other plots whose owners often ignore organic principles, leading to an external environment rife with biological threats. Progress was made this year, but we still have a long way to go.

Help Yourself

Before alleviating injuries and prolonged neglect with herbal remedies, an even more fundamental step is giving our bodies their best fighting chance by supplying them with all the resources they need. Following the general rules prescribed by the Dietary Guidelines for Americans is important, but if people are like plants, then something akin to Liebig's Law of the Minimum also pertains. The Law of the Minimum states that the overall health of a plant is limited by scarcity of the nutrient(s) that it most lacks.

The Dietary Guidelines tells us which nutrients tend toward deficiency in American diets. These include potassium, dietary fiber, choline, magnesium, calcium, and vitamins A, D, E, and C. Two others, iron and folate, are important for women. Limiting the amount of meat in one's diet makes access to these nutrients even more challenging, but I believe that the crops and poultry I raise now or in the near future on a relatively small area will be sufficient to satisfy all of my nutritional demands. Here's how I hope to get my victuals:

• Calcium (for nerve transmission and cardiovascular system) - dark leafy greens
• Potassium (prevent bone loss) - potatoes (sweet or regular), beet greens, white beans
• Fiber (lower heart disease risk) - beans
• Choline (prevent muscle & liver damage) - eggs
• Magnesium (regulate diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation; essential for energy) - green leafy vegetables, nuts, legumes, potatoes
• Vitamin A (eyes, skin, immune system) - darkly colored orange or green vegetables such as carrots, sweet potatoes, pumpkin, and kale; and orange fruits such as cantaloupe and peaches
• Vitamin C (wound healing, brain function) - strawberries, kiwi, peppers, tomatoes, broccoli, and spinach
• Vitamin D (strong bones) - sun-dried shiitake mushrooms, other mushrooms, eggs
• Vitamin E (antioxidant) - nuts, green leafy vegetables

Photo by Olearys

For staples, calorie dense crops like grain corn, peanuts, cabbage and winter squash will also be important. The only thing to add is watermelon, which is also a staple (since it is 95% water). At this point, lacking nut and egg production, I will continue to rely on purchased products to satisfy some of these requirements, but dietary self-sufficiency appears to be coming into reach. 

When You've Got Your Herbs, You've Got Just About Everything

After a year, our reishi totem logs are bearing fruit. We cultivated reishi mushrooms (also known as the immortality mushroom or the panacea mushroom) strictly for medicinal purposes. With only six totems, we will probably need more to supply ourselves year-round with a daily dose of reishi tea, but if it wards off cancer, that would certainly be worth it. Reishi is so powerful because of the hundreds of different compounds it provides, specifically polysaccharides and triterpenoids, many of which are immunomodulators. These compounds mainly serve to stimulate macrophages, which activate production of natural killer cells, T-cells, and tumor-necrosis factors. Think of it as homeopathic chemotherapy. We normally carry cancer cells in our bodies, but that's no reason to let them have their way with us.

Though reishi mushrooms could be grown just as ornamental objects, what pleases the eye does little for the rest of the body. Likewise in the plant kingdom, not all ornamental or herbal garden plants are of known medicinal value, but many are. It's nice to feed bees and butterflies, but if I can derive some direct benefit from a plant, it would be wasteful to pass up those opportunities. Heretofore I have given no thought to many plants in my garden for their medicinal value and, consequently, have left them afield without accepting their gifts.

Forthwith, I pledge to preserve and administer herbs in my garden for their reputed medicinal purposes. In time, I hope to wean myself off prescription drugs or know of suitable substitutes if push comes to shove. Here's what I currently have to work with:

• Garlic            Antibacterial, clears lung congestion, lowers blood sugar and cholesterol, improves circulation, antihistamine.
• Parsley          Relieves gas pain
• Sage               Reduces fever, heals sores in mouth and throat, laryngitis treatment; slows Alzheimer's; long life
• Thyme           Prevents colds and cold symptoms (sore throat, congestion); Cures athletes foot, ringworm; Antiseptic
• Calendula      Relieves sore skin, heals skin and mucous membrane wounds
• Chickweed     Relieves skin irritation (use fresh)
• Red Clover    Alleviates skin irritations, coughs, sore throat
• Dandelion      Leaves help cleanse skin; root aids the liver & are also chemotherapy substitute
• Peppermint   For upset tummy 
• Rosemary      Improve varicose veins, strengthen heart, prevent arteriosclerosis; stimulates circulation; sooth pulled muscles; relieves arthritis; digestive
• Cayenne        Improves circulation in cold hands & feet; relieves arthritis; relieves sore throat
• Borage           Antidepressant

I was planning to replenish my stock of campho-phenique today, but instead I think I'll start by picking calendula flowers.

Herbs - Medicine for the Rest of Us

When I took up growing mushrooms, the thing that most attracted me to them was their potential health benefits, i.e. their medicinal value. My preferred delivery path is eating or drinking, often in combination with other tasty ingredients, rather than pill form.

Now that our reishi mushrooms are growing on log totems, I'm looking forward to drinking plenty of reishi tea. While I'm at it, dropping a green tea bag into the pot will be an easy way double the immunity boosting power of the brew and help ensure against prostate cancer. Drinking several cups a day will be easy in this climate.

After realizing the magic in mushrooms to cure and prevent major ailments, I also realized that I've foregone potentially significant benefits from herbs as well, merely because our FDA and medical establishment steers us down the prescription drug path. It would be great if my wife and I could cut our pharmacy bill by growing medicinal herbs and cook at least part of our medicine into meals we eat.

Photo by Eugene Birchall

There is a new continuing education class being offered by the College of Southern Maryland this October on using medicinal herbs. I'm hoping to enroll. You pay $100+ for lab fees, but get to take home maybe ten herbal potions that they help you to concoct.

Self Preservation

The University of Maryland Extension has me doing a lot these days. The little commitments you make to get into these volunteer roles turn out to require big allotments of time when you count all the self-directed projects and tasks that come from knowing how to do something. Even the free classes, given under the banner of "Garden Smarter," can alter your lifestyle by launching you into home-based activities you may have never undertaken otherwise.

In my case, it was the Garden Smarter series that acquainted me with the Master Gardener program and also taught me how to safely can produce. Prior to taking the free class on Home Food Preservation by our local extension educator, I was on pretty shaky ground with canning (though I still managed to win a blue ribbon in the Calvert County Fair for bread and butter pickles). Now, in our second year of canning per the Ball Blue Book (available at many hardware and farm goods stores), we are becoming somewhat proficient, having already canned homemade barbecue sauce, ketchup, tomato paste, and taco sauce using our bounty of biochar-farmed tomatoes, peppers, and onions. Even with all the canning, I've been picking more than enough to sell 15 lbs of heirloom tomatoes per week to a local restaurant. Our green beans are doing so well this year that, just to keep up with the harvest, we are freezing instead of canning them.

When you put so much work into growing your own food, you darn sure aren't going to let it go to waste. The reward comes when you get to savor all the real food flavor that the corn syrup laden commercial versions leave out. There is also the assurance that you are getting more nutrition and avoiding harmful chemicals with each mouthful. If you need convincing, I would encourage you to try home canned items bought from a farm stand, made yourself, or here at our place. We have a good year of eatin' to look forward to.