Showing posts with label livestock. Show all posts
Showing posts with label livestock. Show all posts

Tuesday, May 10, 2016

An Offer You Can't Refuse

Earthworks like swales are ways to direct and slow the flow of surface water, but the low hanging fruit for livestock farmers to reduce nutrient flows into the Bay is installation of riparian buffers. That is, they should build fences to exclude grazing livestock from access to streams. If they want to save on a big fence bill and have an even more helpful result, they should consider rotational grazing. In any case, simple fences that allow wildlife to get through are an important feature.

The Best Management Practice (BMP) with the next highest potential to achieve TMDLs is conservation tillage, which includes no till and minimum till. When you include biochar as a soil amendment (not yet recognized as a BMP, but deserves that distinction), humus formation is accelerated by perhaps a factor of 10. Conservation tillage relies on humus and plants to make up for the absence of artificial soil aeration. As the years go by, such soil-building measures make it possible to reduce fertilizer additions to zero.

Biochar would also be useful just for its filtering ability in such devices as micro bioretention ponds and ditches. Specifications for these includes 2 feet of sandy soil, but a smaller amount of biochar could provide the same drainage and many times the nutrient filtering of the current designs. It would also yield better plant root growth than just sandy soil.

+Paul Stamets used buried burlap sacks loaded with mycelium to filter runoff from his property. It worked so well, it amazed the government inspectors who came to see the results.

These are all examples of how more effective measures are possible, but not promoted by the bureaucracy, since such official prescriptions such as the Maryland Environmental Site Design Manual don't recognize them. As the 2025 deadline for Chesapeake Bay TMDLs approaches too soon for the counties and states to clean up their watersheds, they are going to want to be able to claim the improvements that mycelium and biochar offer over existing practices.

Friday, February 19, 2016

Off the Beaten Path

When we first came to Maryland, it wasn't long before we decided to pay a visit to some local farms which surround us. Driving until we saw a welcoming sign, we tentatively approached what turned out to be a ramshackle farm with goats scrounging amidst the junk heaps. Before we could quietly turn around and leave unnoticed, we encountered the Amish owner, with whom we held a brief, polite exchange of pleasantries and then departed, a little unnerved by the messy reality of farm life. I am sure today, that any visitors I bring to my 'mini-farm' have similar troubling reactions after trying to mentally screen out whole sections of the landscape that contain industrial detritus (which I employ for making biochar). It's slowly improving, as I landscape the area and shift the production into more hidden parts of the property, but it's a multi-year project.

For the farms in the Maryland Governor's Agriculture Hall of Fame, refinements are often multi-generational projects. The Hall of Fame, established in 1991, includes 46 farm families from 23 counties who have been honored for their high standards of conduct; personal values; contributions to their community; and performance, leadership, innovation, and achievement in agriculture. Calvert County has been honored to host more than their share of these stellar farms, including Taney Place, belonging to the late Y.D. Hance, Maryland's first Secretary of Agriculture. The latest addition to the list is Swann Farms out near the end of Chaneyville Road in Owings. All of these farms have something to offer to those interested in various aspects of agriculture or who just want wholesome food. +Swann Farms, for instance, offers u-pick produce of various types throughout the year.

Our first (faltered) foray into agri-tourism could have been better informed had we initially found the Hall of Fame or one of the local guides put out by the Southern Maryland Agricultural Development Commission. I would hope that all of these farms exemplify the ideals expressed in the documentary film, "Out to Pasture: The Future of Farming?" put together by students in the Johns Hopkins Center for a Livable Future. The film lauds deindustrialization of farming, especially with regard to animal husbandry.

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