Saturday, July 28, 2018

Dining In

Taking the Drawdown list at face value, the 100 measures listed are potential candidates for reducing my family's carbon footprint (including biochar, #71, which occupies so much of my time). Many of the measures do not pertain to someone in my situation. I am owner of only 1 acre, mostly forested, on a hillside in a temperate climate zone. Yet, there are some I can pursue that, right or wrong, are ranked even higher than biochar.

The first is: "#3 - Reduced Food Waste." For our family, there is some room for improvement with this. I am trying to eat what I grow and what I preserve, but sometimes the bounty is too great. I need to give more food away, at least until the quality of my produce will allow me to specialize and sell at farmers' markets. Mushrooms may be the ticket. Oyster mushrooms seem most promising, since I might soon be able to clone great quantities. Foods we don't eat go to composting (#60), so we don't truly waste any of it.

Related to #3 is the next measure on Drawdown's list: "#4 - Plant-Rich Diet." This is a most welcome requirement. I recommend retirement as early as possible, since I have found it allows time for lots of cooking, but even if you can't afford to retire yet, I recommend making cooking a priority. I can hardly stand to eat out anymore; restaurant food is either so disgusting or too expensive, or both.

I say this because last year I discovered a handy feature in some of the cookbooks my wife has purchased over the years, but had never been put to use. The "Taste of Home" annual recipes2018 Taste of Home Annual Recipes
have a special index based on ingredients. It makes it easy to find a recipe that contains what you have on hand. No longer do I bother with questionable online recipes which offer such searches. I just grab one of the dozen "Taste of Home" books on our shelf and find a kitchen-tested recipe that gives me something to look forward to every day. Adding any missing ingredients to our shopping list allows us to buy them anytime we happen to be in a supermarket. As the pantry fills with staples, less and less shopping is needed to make whatever recipes are chosen. By selecting recipes containing produce that we grow, we are able to enjoy amazing food at affordable prices while also achieving measure #3.

Who knew that saving the planet could be so enjoyable?!!

Featured Post

Git 'er Done

By Mark Rain T o get them all done in time to avert ecological armageddon, the thirteen prescriptions for healing the planet offered by...